Specialist in Catering

Acquire comprehensive knowledge about catering for seniors and pupils, ways and new perspectives towards optimised and at the same time cost-efficient customer focus. Enter the late-breaking topics, such as food intolerances or the sugar-free sweetener Stevia.

Target group

Chefs and specialists in domestic sciences in catering, e.g for assisted living groups,
schools, senior and care facilities as well as homes for the disabled.

Requirements for admission

Relevant vocational training

Contents

Please find details in the framework curriculum - here.

Training location

HWBR Hotel School Rostock, An der Jägerbäk 3-4 Special courses for soldiers will be offered in Wilhelmshaven and in Bremerhaven.

Tutors

HWBR Chefs and dietitian Christian Schütt.
Immo Dröse, HWBR tutor in gastronomy and member of the Examinationboard of the Chamber of Commerce and Industry

Certificate

Certificate of the Hotel School Rostock at the HWBR

Duration and Dates

The course consists of 80 lessons, from Mondays to Thursdays from 08:00 to 15:30 h and on Fridays from 08:00 to 13:00.

Open courses in Rostock
18 Jun -  29 Jun 2012
20 Aug -  31 Aug 2012

BFD-courses
Wilhelmshaven: 17 Sep - 28 Sep 2012

Course fee

The course for specialists in catering can be financially supported by the Promotional Service. Please contact your BFD advisor.

Otherwise the course fee is
€ 295 with an Education bonus voucher
€ 795 without Education bonus voucher

Recommended AddOns

Optimize your course as a specialist in catering with suitable and useful courses and certificates at particularly favourable AddOn prices. They can be state-aided in accordance with the main course (see below). With this course we would especially recommend:

AddOn - AEVO-Instructor Aptitude (CCI) Crash course
AddOn - Quality Assurance Manager (TÜV)
AddOn - New Entrepreneurs
Here you will find all AddOns at a glance.

Your contact person
Martina Schlotthauer