Patisserie - the smooth kind of cuisine
Get specialized in the fine art of preparing desserts and the high art of patisserie. These skills will open chances for you to work in upscale restaurants.
Acquire specific knowledge and skills for the preparation of desserts and ice-cream, doughs and sweet confections.
Make use of the chance your promotional service offers you with this course and get prepared for a professional career in gourmet restaurants.
Target group
Temporary career volunteers, who would like to prepare for their career in the hotel and gastronomy industry.
Requirements
relevant vocational training
Contents
- Theory with practical exercises
- Basic works in the Patisserie
- Raw materials, ingredients and high-class regulations
- Mediation of basic prescriptions
- Preparation of the basic dough and masses
- Produce from Crèmes on Gelantinebasis and poached Crèmes
- Partaits, sorbets and food ice preparation
- Produce from fruit sauces and Sabayon+
- Sideboard manner of dessert plates
Location
HWBR Hotel school of Rostock, in the Jägerbäk 3, 18069 Rostock
Instructor
Annegret Grabe, Chef at the Hotel School Rostock
Certificate
Certificate of the Hotel School Rostock at the HWBR
Duration and Dates
The course consists of 60 lessons that take place from Mondays to Thursdays from 08:00 to15:30 and on Fridays from 08:00 to 13:00
04/06/2012 - 08/06/2012
10/09/2012 - 14/09/2012
Course fee
Your contact person
Martina Schlotthauer