Certified Cruise Chef BA
You would like to cross the seas as a chef and call at ports worldwide? Many employers will even finance this course for you.
Whether it be preparation for an assessment with a cruise shipping company or directly a qualification for your future job on board of a crusie ship - this course to become a Certified Cruise Chef (BA) fulfils all requirements you will need.
What does "BA-Certificate" mean"?
This course will be completed with a bilingual certificate of the Berufsakademie Mecklenburg-Vorpommern (University of Cooperative Education). These German universities enjoy a good reputation on an international scale, as they qualify in an especially practice-oriented way and training is of high quality. With this desired certificate we would like to offer you an additional advantage when applying for the job of your dreams.
Participants
This course is suitable for people who have finished vocational training in the hotel and restaurant industry or relevant work experience or previous knowledge in bartending. Your absolute readiness to work in the cruise industry is required.
Contents
Module 1 - National and international standards in the kitchen on board (30 lessons)
- Leadership and personnel management
- Hierarchy in the kitchen
- Kitchen management in the galley area
- Staff assignment
- Operations planning and making of check lists
- Inventory management “First-in-First-out“
- Cost of sales
- Costing types of food
- Modern cooking techniques and their fields of application
- Special dietary requirements for diet-related diseases
- Food intolerances and allergies
- Kinds of buffets for special occasions
- Classical and modern order of courses
- Design menu cards and buffet labelling
- Design breakfast offers
- Buffet stations
- Front Cooking
- Snacks, salads and fingerfood on board
- International meals for the lunch buffet
- Cooking classical and modern orders of courses (country-specific and international)
- Patisserie and Confisserie as a sweet temptation on board
- Baking on board
- Gala buffet in the evening
- Design of platters with cold dishes
- Cooking orders of courses at the gourmet restaurant on board
- Using alternative diets
- Special use of Espuma
- Working at the cooker in rough sea
- Overview of topics related to healthy food
- Creative food for travellers who are planning to eat healthy food
Certificate
Certificate of the University of Cooperative Education (BA) Mecklenburg-Vorpommern as a
"Certified Cruise Chef (BA)"
Duration
The scope of lessons has deliberately been fixed at 50 lessons. Please be prepared for longer training days.
Dates
On Plan
Location
HWBR Hotelschule Rostock, An der Jägerbäk 4, 18069 Rostock
Course fee
Course without accommodation:
€ 398 with an Education bonus voucher incl. € 100 BAMV-Exam
€ 796 without Education bonus voucher plus € 100 BAMV-Exam
Complete course including accommodation*):
Hotel am Fischereihafen, single, Sun eve-Fri,
ca. € 1.043 (during the holiday season in July and August: € 1.225)
Please find more accommodation in Rostock at "Room hunt"
*) Rent is paid directly to the landlord / owner of the accommodation. HWBR Hotel School Rostock is glad to assist in finding accommodation, but assumes no liability or guarantee.
Eligibility
Leave of absence in MV: Salary from the state for one working week while you are attending the course.
Education cheque MV: up to € 500 financial support for all employees.
Education bonus voucher: This course can be booked with an Education bonus voucher after individual agreement of your responsible advisor of the Employment Agency or the Hanse-Jobcenter.
Your contact persons
for direct requests from participants: Martina Schlotthauer
for enquiries on the Education bonus voucher: Susanne Sibrins
>>> More information, please - Book now <<<
>>> Application for an Education voucher for your Agency or Arge <<<