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We educate success
cuisine Diätkoch CCI incl. certified dietary chef BA

 

As soon as you are a master
in one thing,
you should become a puptil
of a new one.

Gerhart Hauptmann
(1862-1946)
German writer
and Nobel prize winner

All quotations at one glance

 

Diätkoch CCI incl. certified dietary chef BA

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HWBR Küchenmeister und Diätkoch Gerd Ahrenslogo-ba-mv-bgs-en-80x60Healthy nutrition is a trend. Get on the track and learn dietetics, nutrition science and nutritive value calculation. Compact course within two months.

 

 

You will create menus considering health aspects and acquire the essential know-how to influence disease patterns with the appropriate nutrition.


What's a "CCI-University-Double-Diploma"?

logo-ba-mv-110x61With this training you will prepare for the official Chamber of Commerce and Industry (CCI) exam. Additional to the exam-related issues you will also learn practical tips, especially required for a modern management or within your own business. Those issues are additionally asked in the exam by the University of Cooperative Education of Mecklenburg-Western Pomerania.

Prepare for your "CCI-University-Double-Diploma“ exclusively at the HWBR and acquire either one or two degrees with only one training.


The HWBR Four-Phase System

We would like to help you prepare for your examination as well as possible. Therefore we are customizing your desired course exactly to your needs. These are the phases of your success:4-stufen-150x095

  1. Learning strategy day: We will demonstrate you how to organize your exam and to prepare for it perfectly
  2. Attendance seminars: Our experienced trainers support you with the necessary contents of the course in a well-structured and effective way, according to didactic-methodological approaches
  3. Coordinated self-studies: We will organize and accompany your self studies parallel to the seminars
  4. Power exam-preparation: We will “power you up” directly before your upcoming examinations


Contents and Requirements for admission to the examination

Find details


Degrees

single or as "Double-diploma"


Dates

Termin für den HWBR-Lehrgang

Compact course:
07/01/2013 - 28/02/2013
27/05/2013 - 18/07/2013
02/09/2013 - 24/10/2013
06/01/2014 - 27/02/2014
14/05/2014 - 10/07/2014
17/09/2014 - 13/11/2014


Location

Hotel school in the HWBR, An der Jägerbäk 3, 18069 Rostock


Course fee

Reservations up to the 31st of March, 2013 still for the old price of 1,950€
Course fee 2014   2,950 €

HWBR-Lehrgänge exklusive oder inklusive Übernachtung

 

Course without accommodation*):
€ 1,700 with an Education bonus voucher
€ 2,200 without Education bonus voucher



Complete compact course including accommodation*):
Hotel am Fischereihafen, Category B, Single, Sun eve - Fri,
ca. € 2,800**)

Find more accommodation at "Room hunting"

**) Accommodation has to be paid for directly with the landlord. We would be pleased to help you finding suitable accommodation, but the HWBR cannot be held liable for accommodation.

*) including food-all-inclusive for the specialist week plus 150€ for working materials


Plus examination-fees

(status as of: 01 February 2009) at your choice

  • only CCI: € 350
  • only University of Cooperative Education: € 490
  • "double-diploma" CCI and University of Cooperative Education: € 550
  • Upgrade from CCI to University of Cooperative Education: € 200 (but only if degree from CCI is not older than 5 years)

Recommended AddOns

Addons für HWBR-LehrgängeWe would recommend the following AddOns at favourable prices to you. They go perfectly with the course, and they are state-aided in accordance with the main course (see below):

AddOn - AEVO-Instructor Aptitude (CCI) Crash course
AddOn - New Entrepreneurs
Here you will find all AddOns at one glance.


Eligibility

Meister-BaföG: This course is eligible for assistance according to the German AFBG: 0 € down payment - ca. 3 years free of interest and redemption - then € 128 per month.


More information?

HWBR-Informationsveranstaltung für Meister und Fachwirte

 

 

Attend our free Information session.

 


Your contact persons

Martina Schlotthauer
Hans-Erich Meier


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