Certified organic chef (BA)
More and more people ask for organic meals and more than 1,000 German chefs have already acquired organic certification. Now comes the appropriate course.
More and more restaurants and hotels want to change their cooking habits and offer top-quality meals of ecologically produced ingredients and thus offer their guests a special service.
Even for experienced chefs this represents a new challenge, as the necessary knowledge and skills are not part of the professional training courses for Dietary cooks or for Chefs.
Participants will learn how to create a wholesome menu, to handle work processes, to calculate quantities for orders they have to place and cooking practice for organic cooking. So they become contact persons for issues related to the implementation and realisation of a healthy and delicious diet in gastronomy.
During the course, the participants will learn about legal criteria for organic certification. Positive physiological aspects of nutrition and their necessity for medical nutrition therapy belong to the contents of this course, as well as the professional handling of organic food.
You will deepen and consolidate theoretical knowledge and practical cooking skills by means of several one-day study visits at certified organic growers.
Certificate of the University of Cooperative Education (BA) Mecklenburg-Western Pomerania
This course helps you to prepare for the examination at the University of Cooperative Education Mecklenburg-Western Pomerania You will take both, a written and a practical examination at the responsible examination board of the BAMV. Upon successful completion you will be given a certificate and a document that entitles you to hold the title "Certified organic chef (BA)". The certificate documents your competencies in the tested subjects under private law.
Contents and Requirements for admission
Certificate
Certified organic chef (BA)
of the University of Cooperative Education Mecklenburg-Western Pomerania
Duration
Compact course: 4 weeks
160 lessons (theory and practice) including study visits at farms of organic growers
Dates
15/07/2013 - 19/08/2013
04/11/2013 - 02/12/2013
Location
Hotel School Rostock, An der Jägerbäk 3, 18069 Rostock
Course fee
Course without accommodation*):
€ 1,050 with an Education bonus voucher
€ 1,550 without Education bonus voucher
Complete compact course including accommodation*):
Hotel am Fischereihafen, Category B, Single, Sun eve - Fri,
ca. € 1,900**)
Find more accommodation at "Room hunting"
**) Accommodation has to be paid for directly with the landlord. We would be pleased to help you finding suitable accommodation, but the HWBR cannot be held liable for accommodation.
*) All prices incl. lump sum for study visits and for food.
Examination fee
€ 350 BAMV exam fee
Recommended AddOns
We would recommend the following AddOns at favourable prices to you. They go perfectly with the course, and they are state-aided in accordance with the main course (see below):
AddOn - AEVO-Instructor Aptitude (CCI) Crash course
AddOn - New Entrepreneurs
Here you will find all AddOns at one glance.
Eligibility
Education bonus: 50% financial support for up to € 500 € - the HWBR is a state-approved information centre for the Education bonus voucher.
Leave of absence in MV: Salary from the state for one working week while you are attending the course (applies to full-time courses only.
Education cheque MV: up to € 500 financial support for all employees.
Education voucher - Your employment agency or job center supports this course.
This course is supported by
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Agrarmarketing |
More information?
Attend our free Information session.
Your contact persons
Martina Schlotthauer
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