Barista Basic Seminar
The 
barista definitely brings additional business, and is a decisive factor, if your guest is motivated to come to your restaurant again by a certain coffee speciality.
In Italy the barista has always been a skilled trade. In Germany, by contrast, people often rely on technology which the service staff cannot operate properly.
Experienced restaurateurs put a high value on professionally offered coffee specialities, because they know that the coffee bar can be a cash cow.
Target group for this seminar
employees from the hotel and restaurant sector, coffee shops and bars, barber shops and other sectors where the customer shall be offered a very good coffee.
Course contents
- Basic knowledge on the origin and growing of the coffee plant
- Technical requirements, technology, porcelain
- Adjusting the machine and mill, maintenance
- Basic knowledge on customer-oriented coffee offers
- Preparing and making coffee
- Basics of extraction
- Making basic coffee specialities with the espresso machine
Scope of seminar
One day from 09:00 to 16:00
Dates
16/05/2012
15/08/2012
24/11/2012
13/02/2013
Certificate
Certificate of attendance of the Sommelier School Rostock.
Course fee
(or € 375 with an Education bonus voucher)
Eligibility
Education bonus voucher: 50% financial support of up to 500 € - the HWBR is a state-approved information centre for the Education bonus cheque.
Your contact person
Lajos Orban