trainings worldwide
German vocational education has an excellent worldwide reputation - particularly in the hotel and restaurant industry.
Therefore, a lot of hotels worldwide engage German executives in all areas of management from the head office, BQT, restaurant, cuisine and up to the executive housekeeping.
Now HWBR brings the original German vocational education into your hotel - all over the world. We organise the training of your staff according to your demands. You set the aims in theory and practise which our trainers and masters craftmen shall realise at this location of your choice - as said: worldwide.
contact
Martina Schlotthauer
Anne Zeitel
Peter L. Pedersen
Advanced Training for Specialists from the European Union
EU Funding "Leonardo da Vinci": Come to us in Rostock and optimise your professional knowledge.
Specialist courses in 2 weeks
Hospitality Trainings in Erbil (Kurdistan/Irak)
From now on the German Hotel School Erbil is providing training for chefs, service staff and housekeepers according to German standards. This project is co-financed by the German Ministry of Education.
topApplicants' training programme for German vocational training
You are a EU citizen and want to apply for an apprenticeship in the German hotel industry? We prepare you for that.
Applicants' training in one week
"Preparation course" for your German apprenticeship
You are a EU citizen and looking for a job or an apprenticeship in the German hotel industry?
Preparation courses from 2 weeks onwards
Certified International Hotel Assistant (BA)
You have experience in the hospitality industry and want to go abroad? Get prepared for your international career.
Compact course from 12 weeks
Certified International Hotel Manager (BA)
Your are a specialist in your field and want to go abroad? Get prepared for your international career.
Compact course from 6 weeks
vocational training on the job - worldwide
Your management level feels already very well and now you search for a professional qualification for your staff, without hindering the going concern? For cuisine, service, reception, banquette or housekeeping?