Further education around the kitchen
You are looking for the right training for your career? We definetely have the perfect offer.
Please choose from:
Küchenmeister CCI incl. certified cuisine manager BA
Become a Chef de Cuisine, take over leadership functions or lead your apprentices. Extra-occupational or as a compact course.
Meister-Vorschaltkurs "à la Carte-Küche"
Sie benötigen zur Prüfungsvorbereitung noch Praxis in der "handgemachten" Küche? Dann empfehlen wir Ihnen diesen fachpraktischen Vorschaltkurs.
topMeister-preparation course "Economics and Management"
In the examination to become a Meister, the "commercial" part is always the "hardest nut" to crack. Increase your chances with this preparation course.
Diätkoch CCI incl. certified dietary chef BA
Healthy nutrition is a trend. Get on the track and learn dietetics, nutrition science and nutritive value calculation. Compact course within two months.
Certified organic chef (BA)
More and more people ask for organic meals and more than 1,000 German chefs have already acquired organic certification. Now comes the appropriate course.DEHOGA FachBrief Patisserie
Spezialisieren Sie sich auf die hohe Schule der Patisserie. Damit empfehlen Sie sich für jede gehobene Küche.
DEHOGA SpezialBrief Hygiene
Was ist bei HACCP zu beachten und wie setzen Sie es zur Sicherheit Ihrer Gäste und zur Gefahrenabwehr für Ihr Unternehmen um? 2-tägiges Fachseminar
topDEHOGA SpezialBrief Lebensmittelallergien
Sie suchen neue Gästekreise? Hier sind sie: 6 Millionen Deutsche leiden unter einer Lebensmittelallergie, - vorausgesetzt Ihre Köche sind top geschult.
Certified Cruise Chef BA
You would like to cross the seas as a chef and call at ports worldwide? Many employers will even finance this course for you.
Ketogene Ernährung inklusive "Stevia"
5 Mio Deutsche ernähren sich Low Carb bzw. ketogen. Holen Sie sich diese Zielgruppe in Ihr Restaurant.
Kompaktkurs in 2 Wochen
Front Cooking - the communicative way of cooking
Many restaurants have come to put a higher value on customer-oriented cooking - ideally at their guests' tables. This course will increase your market value.
Cook & Chill Process
Industrial and community catereres need it: learn the details, finesse and special techniques of the cook and chill process.
Ice cream, sorbets and espumas
Quick and individual preparation of culinary delicacies "Variation of our own ice cream“ a must-have on each good menu.
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special course "sugar artistry"
You are looking for a new attraction for your house, to set a new course at the buffet? Then our course for sugar artistry is the thing for you.
special training "high-class kitchen"
You would like to surprise your guests with new culinary creations? Then you should attend our special training for high-class kitchen.